Tuscan Red Potatoes

Tuscan Red Potatoes

3 pounds red potatoes
Half a bunch of Italian parsley chopped
2 cloves of garlic chopped
3 tablespoons extra virgin olive oil
Kosher salt to taste

Boil potatoes till soft, then drain, peel and quarter potatoes. While still warm, toss potatoes with Italian parsley, chopped garlic, olive oil and kosher salt, then serve. *This dish beautifully complements the Italian halibut.

Healthy tip: Lots of parsley and just a little olive oil enhance the nutritional value of these delicious red potatoes.  Leave on a bit of skin for extra fiber.


2 comments on “Tuscan Red Potatoes

  1. Erma Bressler on said:

    quick and easy to prepare and a most refreshing change to the standard potato salad. love it.

Leave a Reply

Your email address will not be published. Required fields are marked *


HTML tags are not allowed.