Tuscan Red Potatoes

Tuscan Red Potatoes

Ingredients:
3 pounds red potatoes
Half a bunch of Italian parsley chopped
2 cloves of garlic chopped
3 tablespoons extra virgin olive oil
Kosher salt to taste

Directions:
Boil potatoes till soft, then drain, peel and quarter potatoes. While still warm, toss potatoes with Italian parsley, chopped garlic, olive oil and kosher salt, then serve. *This dish beautifully complements the Italian halibut.

Healthy tip: Lots of parsley and just a little olive oil enhance the nutritional value of these delicious red potatoes.  Leave on a bit of skin for extra fiber.

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2 comments on “Tuscan Red Potatoes

  1. Erma Bressler on said:

    quick and easy to prepare and a most refreshing change to the standard potato salad. love it.

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