3 pounds red potatoes
Half a bunch of Italian parsley chopped
2 cloves of garlic chopped
3 tablespoons extra virgin olive oil
Kosher salt to taste
Boil potatoes till soft, then drain, peel and quarter potatoes. While still warm, toss potatoes with Italian parsley, chopped garlic, olive oil and kosher salt, then serve. *This dish beautifully complements the Italian halibut.
Healthy tip: Lots of parsley and just a little olive oil enhance the nutritional value of these delicious red potatoes. Leave on a bit of skin for extra fiber.