1-1/2 pounds mesclun greens
3 ripe plum tomatoes, quartered
1 small cucumber, peeled and sliced
1 small handful of black leaf parsley, chopped
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
Salt and pepper to taste
To create this very fresh and refreshing salad, mix together lettuce, tomatoes, cucumbers and parsley. Wisk together vinegar, salt and pepper. Slowly add olive oil. Add dressing to salad and gently toss together, then serve.
Healthy tip: Full of great nutrition including fiber, vitamin C and folic acid, this salad is fresh, crunchy and delicious.