Fresh, plump tomatoes with fresh oregano and savory feta–what more could you want in a refreshing side salad dish? Bon apetit!
1 pound plum tomatoes, chopped
8 ounces of feta cheese, crumbled
1 tablespoon chopped fresh oregano
2 tablespoons red wine vinegar
6 tablespoons olive oil
1 large red onion, chopped
1 5-ounce package of baby spinach leaves
Mixed together olive oil, red wine and the fresh oregano to make the dressing. Combine tomatoes, onions, and spinach in large bowl. Toss with dressing. Season with salt and pepper. Arrange on platter and crumble the feta.