Seafood Salad


A nice alternative to grilled salmon…and unanimously voted very satisfying! This is a great appetizer for any Seder meal.


5 pound combination of halibut, cod and pollack, cut into cubes


Poach in a vegetable broth.

The flavors that make this salad so wonderful come from fresh fennel bulb, yellow onion and celery, all sautéed in olive oil and chilled. These are tossed with the chilled seafood along with a good deal of chopped parsley and extra virgin olive oil and lemon juice dressing, with just a shot of wine vinegar. The result is delicious.


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