Shavuot Holiday Menu
Sun., May 21 – Sat. May 23, 2026
Pre-ordering is now closed. Please call for details 212.580.5130

Shavuot, the Festival of Weeks, is the second of the three major festivals with both historical and agricultural significance (the other two are Passover and Sukkot). Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, and is known as Hag ha-Bikkurim (the Festival of the First Fruits). Historically, it celebrates the giving of the Torah at Mount Sinai, and is also known as Hag Matan Torateinu (the Festival of the Giving of Our Torah).

Pareve Items are available. See below, and the bakery section, or call for details.

[Product_Table id='1336' name='Shavuot Holiday Dessert Menu']

Pareve Menu Items Available

Quiche  (Please call for availability)

Fish

Pastas and Grains

Salad

To place a bakery order for pickup please call or order online before 2:00 pm – 212.580.5130

For specialty cake, specialty dessert, and custom cake orders, we need a minimum 72-hour advance notice

There are no refunds or exchanges on bakery products, specialty cakes, and dessert orders. Cancellation policy: 48hrs notice is required for all orders. Custom Cakes and Wedding Cakes require a five days notice for a full refund.

My Most Favorite Food is not responsible for custom cake orders once they leave our premises

While ingredients are gluten free or nut free please note recipes are not made in a gluten, nut or allergy free facility. There is a potential for cross-contact.

My Most Favorite Food

Monday - Thursday - 9:30 am - 4:00 pm
Friday - 9:30 am - 2:00 pm.
Please place orders by Noon for next day local delivery.

Please call for shipping options.

t 212-580-5130 or 718-806-1854   |   f 718-361-0288   |   Contact Us
37-22 13th Street, Long Island City, NY 11101

My Most Favorite Food does NOT claim to be a nut-free, soy-free, wheat-free, or gluten-free facility. For your own safety we recommend anyone with highly allergic reactions or Celiac Disease to take caution when consuming our products and at their own risk.